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New Fall Menu Item – Hand Made Tortellini
New Fall Menu Item on our Farm Table & Wine Bar Tasting Room Lunch Menu - Hand Made Tortellini with Burford pears, Caromont chévre, kale pesto and thyme flowers. Our Chef Amalia Scatena is eagerly...
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Chef Amalia’s Baked Apples with Viognier Orange Recipe Featured in Edible...
The local Charlottesville magazine, edible Blue Ridge has a special feature on Cooking with Wine this Fall… “Don’t let cooking with wino intimidate you. It’s so very simple, and can even transform...
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Amalia Scatena Recognized as “Charlottesville’s Rising Star” by Melissa...
Amalia Scatena Recognized as “Charlottesville’s Rising Star” We are so proud of our Amalia for being recognized as “Charlottesville’s Rising Star” by Executive Chef at Palladio Restaurant, Melissa...
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Pippin Hill Farm Featured on Beyond The Flavor
Andrea Hubbell and Sarah Cramer Shields of Beyond The Flavor recently joined us for a leisurely afternoon lunch in our tasting room. We always welcome these lovely ladies who share a wealth of...
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Hill & Holler – Celebrate VA Cider Week with VA Cider & Pippin Hill’s Chef...
Love Virginia Cider? Love Pippin Hill’s food? Sunday, November 17th you’re in luck! Join us in celebration of Virginia Cider Week at Meriwether Springs Vineyard on Sunday, November 17th from 5:00 –...
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Meatless Mondays – Recipe for Curried Quinoa Salad with Roasted Sweet...
As we approach the winter months ahead, we find ourselves pulling fewer vegetables from the ground. We may be saying farewell to some of our favorite summer veggies, but fortunately with a new season...
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Wedding Wednesday – A Fairytale Wedding
This is the ultimate wedding that proves that fairytales really do come true. Arriving in a white antique car, and dressed in a one-of-a-kind enchanting wedding dress, this bride was truly...
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An Autumn R&R Weekend at Pippin Hill Farm & Vineyards
Happy Friday! We have a full weekend planned for you and your family. Join us this weekend for some serious R&R before Thanksgiving celebrations begin! Enjoy seasonal food & wine pairings from...
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Pippin Hill Farm Celebrates Virginia Cider Week at Hill & Holler Event
Last night our Executive Chef, Amalia Scatena, and our dedicated kitchen crew headed to Meriwether Springs Vineyard to prepare a variety of dim-sum style tapas for an evening in celebration of Virginia...
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Wedding Wednesday – Fall Verdue
Palettes of deep reds and oranges, breathtaking vistas and heartwarming cuisine. It must be fall in Virginia. Though we do love summer days on The Hill, there is nothing like an Autumn wedding at...
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January 17th – Winemaker’s Dinner at Pippin Hill Farm & Vineyards
On Friday, January 17th we will welcome all of our oenophile’s and bon vivant’s for a special evening of food and wine. We will be pairing our award-winning, custom crush wines alongside an innovative...
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Executive Chef Amalia Scatena Shares Five Fabulous Herbs for your...
From the Pippin Hill family to yours, We wish you a Happy Thanksgiving! Looking to liven up your Thanksgiving dishes? Go simple! Chef Amalia will tell you that nothing livens up a dish like a small...
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A Memorable Afternoon with Garden & Gun and Land Rover at Pippin Hill Farm &...
Every year, fall brings crowds of visitors to our award winning winery and vineyard in North Garden, VA. This past September, guests had another reason to join us at Pippin Hill Farm & Vineyards....
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Your Holiday Gift Guide
It’s crunch time! With just a few weeks left in December, you may still need holiday gift ideas for some of the people on your list: the in-law who has everything, the co-worker you drew in the office...
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New Winter Menu Item – Baked Snapper En Cocotte
New Tasting Room Menu Item – Baked Snapper En Cocotte Come out of the cold. Warm up at the Farm Table & Wine Bar. Cut into a fresh and zesty piece of snapper submerged in a pool of oven roasted...
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Meet The Makers – January 17th, 6:00-9:00 PM
On Friday, January 17th we will welcome all of our oenophile’s and bon vivant’s for a special evening of food and wine. We will be pairing our award-winning, custom crush wines alongside an innovative...
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Friday, January 10th – Pippin Hill will be Open!
We are open tomorrow, Friday, January 10th and will be returning to normal business hours Tuesday – Sunday from 11:00 AM – 5:00 PM. Come warm up with us in our tasting room, The Farm Table & Wine...
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Tuscan-Inspired Menu at Pippin Hill’s First Annual Winemaker’s Dinner
Next Friday, January 17th we will be hosting our first annual Winemaker’s Dinner at Pippin Hill Farm & Vineyards from 6:00 – 9:00 PM. It’s not too late to purchase your tickets for this special...
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Become A Virginia Wine Insider – Join Pippin Hill’s Newsletter
Subscribe to the Pippin Hill Newsletter and gain exclusive access to local wine events, promotions and releases. Email meg@pippinhillfarm.com to subscribe and for a chance to win $100.00 off your next...
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Pippin Hill Farm & Easton Events Featured in The Knot Magazine
Hot off the press! The Knot Magazine Spring/Summer Issue! We are so thrilled that The Knot Magazine has shared our fabulous Anne & David in their Spring/Summer Magazine, with a special feature,...
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