On Friday, January 17th we will welcome all of our oenophile’s and bon vivant’s for a special evening of food and wine. We will be pairing our award-winning, custom crush wines alongside an innovative four course menu of Tuscan inspired cuisine created by our fabulous Executive Chef, Amalia Scatena.
Which style do you prefer, which wine goes best with each course?
Hear from Chef Amalia and engage in a lively experience with the experts, Michael Shapps and Ben Jordan from Virginia Wineworks, who will share first hand knowledge of your favorite Pippin Hill wines.
Save the date and reserve early!
The cost is $120 per person and $100 for Wine Club Members, and must be paid at the time of reservation. Reservations are required and limited seating is available. Please contact Meg by phone 434-218-1445 or by email meg@pippinhillfarm.com to purchase your tickets.